Easy Enchilada Casserole

Name: Easy Enchilada Casserole
Ingredients: 1 lb lean ground beef; 1 (16 ounce) can corn; 1 (19 ounce) can enchilada sauce; 1 (4 1/2 ounce) can chopped green chilies; 1 package corn tortilla, cut into 1/2 inch strips; 1 cup finely shredded cheddar cheese; Optional Toppings; guacamole; diced tomato; sour cream; black olives

11 ingredients

14 steps

Ingredients

1 lb lean ground beef
1 (16 ounce) can corn
1 (19 ounce) can enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1 package corn tortilla, cut into 1/2 inch strips
1 cup finely shredded cheddar cheese
Optional Toppings
guacamole
diced tomato
sour cream
black olives

Directions

1

Heat oven to 375.
2

Grease 2 qt.
3

baking dish.
4

Brown ground beef in large nonstick skillet over med.
5

heat until thoroughly cooked, stirring frequently.
6

Drain.
7

Add corn, enchilada sauce and green chiles, mix well.
8

Spoon 1/4 of beef mixture into baking dish.
9

Top with 1/3 of tortilla strips.
10

Repeat layers 2 times, ending with beef mixture.
11

Cover with foil.
12

Bake at 375 for 40 minutes.
13

Uncover; sprinkle with cheese.
14

Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.