Easy Enchilada Casserole

Directions

1. 1
   Cut tamales crosswise into 1/2-inch thick slices.
2. 2
   Line a 1 1/2-quart casserole with half of tamale slices.
3. 3
   Spread half of chili over tamale slices.
4. 4
   Top with half of onions, half of chips and half of cheese.
5. 5
   Repeat layers, except for remaining cheese. Bake, covered, in a 350° oven for 25 minutes.
6. 6
   Top with cheese. Bake, uncovered, for 10 minutes more.
7. 7
   Makes 4 servings.