Easy Enchiladas

Directions

1. 1
   Brown and crumble meat.
2. 2
   In a large mixing bowl, combine 2 cans of enchilada sauce, tomato soup and 1 tomato soup can of water; mix well.
3. 3
   Lay one side of tortilla in sauce and then drop meat and cheese on that side.
4. 4
   Roll it up and put, seam side down, in a rectangular 13 x 9-inch pan that has been greased.
5. 5
   When pan is full, pour remaining sauce over enchiladas.
6. 6
   For more sauce, use other can.
7. 7
   Sprinkle with cheese.
8. 8
   Cover pan with foil; cook at 350° for about 1 hour.