Easy Enchiladas

4 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can chili without beans
  • 1 large onion, chopped
  • 2 c. shredded Longhorn cheese
  • 8 flour tortillas (8-inch size)

Directions

  1. 1
    Mix together chili, onions and 1 1/2 cups of cheese.
  2. 2
    Spread about 2 heaping tablespoons of mixture down center of tortilla and roll up.
  3. 3
    Place in a greased 8 x 8-inch pan as you go.
  4. 4
    Spread remaining mixture (should be about half of it) over the top, completely covering rolls.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake, uncovered, at 350° for 30 minutes.

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