Easy Enchiladas
10 ingredients
3 steps
Ingredients
- 2 cans hot Western family chili beans
- 2 1/2 Tbsp. Crisco
- 4 tsp. flour
- 1 c. hot water
- 1 Tbsp. garlic powder
- 1 pkg. New Mexico chili powder
- 2 tsp. cumin powder
- 2 pkg. corn tortillas
- 1 pkg. Cheddar cheese, grated
- 1 small onion, minced
Directions
-
1Start by cutting corn tortillas in 1 1/2-inch squares. Put aside.
-
2Melt Crisco in fry-pan and add flour and red chili until all mixed together. Slowly add hot water.
-
3This will start to thicken.
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