Easy Enchiladas

8 ingredients
10 steps

Ingredients

  • 1 pkg. flour tortillas (taco size)
  • 1 (6 1/4 oz.) can chicken, drained
  • 1 can cream of mushroom soup or chicken
  • 1 small can black olives, chopped
  • 1 small can mild green chilies
  • 4 oz. sour cream
  • 1 large can mild enchilada sauce
  • 8 oz. shredded Jack cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine chicken, soup, olives, green chilies and sour cream.
  3. 3
    Add 1/2 cup enchilada sauce.
  4. 4
    Mix thoroughly. Spread mixture evenly in each tortilla. Roll.
  5. 5
    Continue procedure with each tortilla.
  6. 6
    Place in baking dish.
  7. 7
    Cover with remaining enchilada sauce.
  8. 8
    Spread Jack cheese evenly over enchiladas.
  9. 9
    Cover with foil and bake at 350° for 30 minutes or until cheese is completely melted.
  10. 10
    Serve with refried beans and small salad.

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