Easy Enchiladas

7 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. hamburger
  • 2 to 3 Tbsp. chili powder
  • salt and pepper
  • 1 pkg. flour tortillas
  • 1 can enchilada sauce (mild)
  • 1 can Hormel chili
  • 1 1/2 to 2 c. grated cheese

Directions

  1. 1
    Brown hamburger with chili powder and salt and pepper.
  2. 2
    Then heat tortillas in microwave (1 to 3 at a time) for 20 to 30 seconds.
  3. 3
    Put meat mixture in tortilla and roll (like a burrito). Place in a 13 x 2 x 9-inch pan (or smaller).
  4. 4
    Then pour enchilada sauce over.
  5. 5
    Add chili (you need to add water to the chili before pouring it over, about 1/2 to 3/4 can of water).
  6. 6
    Spread it over the enchiladas.
  7. 7
    Bake at 350° (cover with foil) for 45 minutes. Take out and add cheese.
  8. 8
    Return to oven until cheese is melted. Serve with chips and picante.

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