Easy Enchiladas
7 ingredients
8 steps
Ingredients
- 1 1/2 to 2 lb. hamburger
- 2 to 3 Tbsp. chili powder
- salt and pepper
- 1 pkg. flour tortillas
- 1 can enchilada sauce (mild)
- 1 can Hormel chili
- 1 1/2 to 2 c. grated cheese
Directions
-
1Brown hamburger with chili powder and salt and pepper.
-
2Then heat tortillas in microwave (1 to 3 at a time) for 20 to 30 seconds.
-
3Put meat mixture in tortilla and roll (like a burrito). Place in a 13 x 2 x 9-inch pan (or smaller).
-
4Then pour enchilada sauce over.
-
5Add chili (you need to add water to the chili before pouring it over, about 1/2 to 3/4 can of water).
-
6Spread it over the enchiladas.
-
7Bake at 350° (cover with foil) for 45 minutes. Take out and add cheese.
-
8Return to oven until cheese is melted. Serve with chips and picante.
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