Holiday Eggnog

9 ingredients
5 steps

Ingredients

  • 2 qt. vanilla ice cream
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. cloves
  • 32 oz. bottle gingerale
  • 6 well-beaten eggs
  • 2 qt. orange juice, chilled
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix sugar and spices into beaten eggs.
  2. 2
    Stir in chilled orange and lemon juices.
  3. 3
    Cut ice cream in chunks; place in punch bowl.
  4. 4
    Slowly pour gingerale in bowl.
  5. 5
    Gently stir in egg mixture. Sprinkle with nutmeg.

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