Peach Cobbler

5 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans peaches and syrup
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 box lemon cake mix
  • 1 1/2 sticks (6 oz.) butter or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread peaches and syrup in a 15 x 9 x 2-inch pan. Sprinkle on nutmeg and cinnamon.
  3. 3
    Sprinkle dry cake mix in an even layer on top of peaches.
  4. 4
    Cut butter into thin slices and cover top of cake mix completely.
  5. 5
    Bake until golden brown, approximately 35 minutes.

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