Nuttin' Honey Peas
5 ingredients
10 steps
Ingredients
- 20 ounces frozen peas
- salt and pepper
- 4 tablespoons butter (not margarine)
- 2 tablespoons honey
- 4 tablespoons chopped pecans
Directions
-
1Cook peas according to package directions just until tender, but not mooooooooshy.
-
2Meanwhile, in skillet, melt butter.
-
3Stir honey into butter.
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4Drain cooked peas and transfer to preheated serving dish.
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5Salt& pepper according to your taste.
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6Pour honey butter over top.
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7Sprinkle with chopped pecans.
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8Toss lightly and serve immediately.
-
9This does not reheat well-- the sauce develops an off color.
-
10Tastes fine, looks funky.
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