Nuttin' Honey Peas

5 ingredients
10 steps

Ingredients

  • 20 ounces frozen peas
  • salt and pepper
  • 4 tablespoons butter (not margarine)
  • 2 tablespoons honey
  • 4 tablespoons chopped pecans

Directions

  1. 1
    Cook peas according to package directions just until tender, but not mooooooooshy.
  2. 2
    Meanwhile, in skillet, melt butter.
  3. 3
    Stir honey into butter.
  4. 4
    Drain cooked peas and transfer to preheated serving dish.
  5. 5
    Salt& pepper according to your taste.
  6. 6
    Pour honey butter over top.
  7. 7
    Sprinkle with chopped pecans.
  8. 8
    Toss lightly and serve immediately.
  9. 9
    This does not reheat well-- the sauce develops an off color.
  10. 10
    Tastes fine, looks funky.

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