Easy Enchiladas

Name: Easy Enchiladas
Ingredients: 1 lb (.5 kg). ground meat; 1 8 oz (224 grm). carton sour cream; 1 can rotel tomatoes; 1 small can chiles; 1 small can black olives; 1 can cream of mushroom soup; 1 package flour totillas (burrito sized); 1 tbsp (15 ml). chili powder; 1 small onion, chopped; 1 jalapeno, chopped; 1 8 oz (224 grm). package cheddar cheese, shredded; 1 8 oz (224 grm). package colby/jack cheese, shredded; salsa

13 ingredients

9 steps

Ingredients

1 lb (.5 kg). ground meat
1 8 oz (224 grm). carton sour cream
1 can rotel tomatoes
1 small can chiles
1 small can black olives
1 can cream of mushroom soup
1 package flour totillas (burrito sized)
1 tbsp (15 ml). chili powder
1 small onion, chopped
1 jalapeno, chopped
1 8 oz (224 grm). package cheddar cheese, shredded
1 8 oz (224 grm). package colby/jack cheese, shredded
salsa

Directions

1

Brown ground meat and onion in skillet; drain excess grease.
2

In a sauce pan combine all other ingredients except flour tortillas.
3

Heat through.
4

Microwave flour tortillas for 1 minute.
5

1/2 Add saucepan mix to ground meat and heat through.
6

Roll approximately 2 tbsp (30 ml).
7

of mix in each flour tortilla and place seam side down in casserole dish.
8

Pour remaining saucepan mix over the top and bake at 350 degrees (175 C.) for 1 hour.
9

Serve with salad topped with salsa.