Easy Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 can mild enchilada sauce
  • 1 can Ro-Tel tomatoes and green chilies
  • 1 can cream of mushroom soup
  • 1 pkg. corn tortillas
  • 1 chopped onion
  • 3/4 lb. grated cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add Ro-Tel tomatoes, enchilada sauce and soup and simmer.
  3. 3
    Tear tortillas and line pan with pieces. Put layer of meat, onion, then cheese; repeat layers.
  4. 4
    Bake at 400° until bubbly.

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