Easy English Muffins

Directions

1. 1
   Mix yeast in warm water in large mixing bowl.
2. 2
   Add shortening, salt, sugar and 3 cups flour.
3. 3
   Blend well, and beat vigorously until smooth.
4. 4
   Gradually add remaining flour to form a stiff dough, beating well.
5. 5
   Generously grease three (1-pound) coffee cans, sprinkle insides with corn meal.
6. 6
   Divide dough into 3 portions; shape each into a smooth round ball, and place in prepared cans. Let rise in warm place until doubled in size.
7. 7
   Bake at 375° for 40 to 45 minutes.
8. 8
   Remove from pans immediately.
9. 9
   When cool, slice.