Holiday Punch
5 ingredients
4 steps
Ingredients
- 4 c. strong tea, cooled
- 3 c. cranberry-apple drink
- 1/4 c. sugar or to taste
- 12 oz. can ginger ale, chilled
- lime and kiwi fruit slices, strawberry halves (optional)
Directions
-
1Combine tea, fruit drink and sugar.
-
2Chill until ready to serve.
-
3Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.
-
4Makes about 2 quarts.
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