Poached Quinces

Directions

1. 1
   Put the water, sugar, star anise, and vanilla pods and seeds in a saucepan and bring to a boil over medium-high heat, stirring until the sugar is dissolved.
2. 2
   Peel the quinces and lower them into the poaching liquid.
3. 3
   Cut a round of parchment the size of the pan and lay it over the quinces.
4. 4
   Top with a lid or plate that is smaller than the pan so the quinces remain submerged and completely covered by the poaching liquid.
5. 5
   Simmer very gently, keeping the temperature between 181 and 185F, until the quinces are tender, about 1 1/2 hours.
6. 6
   Let cool and store in the refrigerator in the poaching liquid.
7. 7
   Serve cold.