Easy Fish Bake

Name: Easy Fish Bake
Ingredients: 1 (10 3/4 ounce) cancondensed cream of shrimp soup; 34 cup water; 2 teaspoons lemon pepper seasoning; 1 (10 ounce) package frozen peas and carrots, thawed; 1 12 cups uncooked instant rice; 1 lb fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

6 ingredients

5 steps

Ingredients

1 (10 3/4 ounce) cancondensed cream of shrimp soup
34 cup water
2 teaspoons lemon pepper seasoning
1 (10 ounce) package frozen peas and carrots, thawed
1 12 cups uncooked instant rice
1 lb fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

Directions

1

Preheat oven to 375 degrees F.
2

Mix soup, water,1 teaspoon of lemon pepper, carrots, peas, and rice in a shallow 2-quart baking dish.
3

Top with fish, cutting to fit.
4

Sprinkle fish with remaining lemon pepper.
5

Bake in preheated oven for 25 minutes or until fish flakes easily when tested with a fork.