Three Bean Salad

Name: Three Bean Salad
Ingredients: FOR THE SALAD:; 1 can (about 15 Oz. Size) Chick Peas; 1 can (about 15 Oz. Size) Butter Beans; 1 can (about 15 Oz. Size) Red Kidney Beans; 2 stalks Celery, Diced; 1/2 cups Red Onion; Fresh Chopped Parsley; 1/4 cups Dandelion Greens; FOR THE VINAIGRETTE:; 1/3 cups Apple Cider Vinegar; 1/3 cups Sugar; 1-1/2 cup Olive Oil; Splash Of Lemon Juice

13 ingredients

1 steps

Ingredients

FOR THE SALAD:
1 can (about 15 Oz. Size) Chick Peas
1 can (about 15 Oz. Size) Butter Beans
1 can (about 15 Oz. Size) Red Kidney Beans
2 stalks Celery, Diced
1/2 cups Red Onion
Fresh Chopped Parsley
1/4 cups Dandelion Greens
FOR THE VINAIGRETTE:
1/3 cups Apple Cider Vinegar
1/3 cups Sugar
1-1/2 cup Olive Oil
Splash Of Lemon Juice

Directions

1

Open all cans of beans, pour them in a strainer, and rinse. Once the beans have been rinsed, transfer the beans to a large bowl. Add the celery, red onion, parsley, and dandelion greens (optional). In a separate bowl, add all the ingredients for the vinaigrette and whisk together. Pour the dressing over the bean salad and toss. Refrigerate for several hours until chilled and enjoy!

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