Easy Fish Chowder

Name: Easy Fish Chowder
Ingredients: 2 lbs haddock fillets; 3 cups water; 4 cups potatoes, 1/2 inch chunks; 1 medium yellow onion, chopped; 1/2 medium green bell pepper, chopped; 1 medium tomatoes, peeled and chopped; 1 cup 1% low-fat milk; 1 teaspoon salt (optional); 1 teaspoon pepper; 1/2 cup low-fat cheddar cheese, shredded

10 ingredients

7 steps

Ingredients

2 lbs haddock fillets
3 cups water
4 cups potatoes, 1/2 inch chunks
1 medium yellow onion, chopped
1/2 medium green bell pepper, chopped
1 medium tomatoes, peeled and chopped
1 cup 1% low-fat milk
1 teaspoon salt (optional)
1 teaspoon pepper
1/2 cup low-fat cheddar cheese, shredded

Directions

1

Place haddock and water in a dutch oven and heat to boiling.
2

Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
3

Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
4

Return 1 CUP of the reserved broth to the dutch oven.
5

Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
6

Add the remaining broth, the haddock, tomato, milk, salt and pepper.
7

Heat until hot, but do not boil; sprinkle with cheese before serving.