Chocolate MINUTE Tapioca Pudding

Directions

1. 1
   Mix chocolate, sugar, tapioca, milk and egg in medium saucepan.
2. 2
   Let stand 5 minutes.
3. 3
   Cook on medium heat, stirring constantly until mixture comes to full boil.
4. 4
   (Pudding thickens as it cools.)
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Cool 20 minutes; stir.
8. 8
   Stir before serving.
9. 9
   Serve warm or chilled.
10. 10
    Garnishing Tip: Garnish with dollop of thawed COOL WHIP Whipped Topping and sprinkle with grated BAKER'S Semi-Sweet Baking Chocolate.