Easy Fish Curry

Name: Easy Fish Curry
Ingredients: seasoning; 2 teaspoons oil; 1 teaspoon mustard seeds; 2 dried red chilies; 1/2 teaspoon fenugreek seeds; 10 curry leaves; for the curry paste; 2 onions; 3 medium tomatoes; 2 inches fresh ginger; 3 big garlic cloves; for the curry; 3/4 teaspoon turmeric powder; 1 teaspoon chili powder; 3 teaspoons coriander powder; 1 teaspoon salt; 2 teaspoons tamarind paste; 1/4 kg sliced fish

18 ingredients

9 steps

Ingredients

seasoning
2 teaspoons oil
1 teaspoon mustard seeds
2 dried red chilies
1/2 teaspoon fenugreek seeds
10 curry leaves
for the curry paste
2 onions
3 medium tomatoes
2 inches fresh ginger
3 big garlic cloves
for the curry
3/4 teaspoon turmeric powder
1 teaspoon chili powder
3 teaspoons coriander powder
1 teaspoon salt
2 teaspoons tamarind paste
1/4 kg sliced fish

Directions

1

Grind the curry paste ingredients with a little water in a blender until smooth.
2

Put the oil in a pan and heat till it shimmers.
3

Add the seasoning and fry till the mustard seeds start to pop.
4

Add the curry paste, mix and let it boil until thick.
5

Add the powders and salt to taste.Mix well.
6

Simmer covered until the raw smell goes. Spices should smell cooked.
7

Open when thick enough to eat.
8

Put cleaned thick fish slices into the curry.
9

Add tamarind paste and simmer for 5 more minutes.