Coconut Cream Custard

Directions

1. 1
   Mix sugar, cornstarch and salt (dry).
2. 2
   Add a little milk to mix.
3. 3
   Add beaten egg yolks.
4. 4
   Leave rest of milk come to a boil. Mix hot milk into cornstarch mixture by tablespoon until mixture is warm.
5. 5
   Stir mixture into hot milk.
6. 6
   Cook until thick; turn off burner.
7. 7
   Add coconut and vanilla.
8. 8
   Pour into baked crust.
9. 9
   Use whites of eggs for meringue and brown.