Making Tortillas

2 ingredients
1 steps

Ingredients

  • 2 c. Masaca (instant)
  • 1 1/8 c. tap water

Directions

  1. 1
    Mix until dough forms a firm ball. Make 16 small balls. Place each ball between two sheets of waxed paper. Roll out, then peel off the waxed paper. Cook at 440° to 480° in a skillet or griddle for 15 to 30 seconds. Turn over; cook 15 to 30 seconds, then eat.

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