Easy Flatbread

Directions

1. 1
   Place flour in a bowl with olive oil and using your fingers combine to make crumbly.
2. 2
   Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.
3. 3
   Knead mixture to form dough.
4. 4
   Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.
5. 5
   Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.
6. 6
   Bake at 350 degrees for 10-15 minutes until nicely browned.