Easy Freezer Pulled Pork

8 ingredients
5 steps

Ingredients

  • 6 pounds pork shoulder in 2 pieces
  • pepper
  • 1/2 sweet onion
  • 2 cups barbecue sauce
  • 2 cans root beer
  • 1 tablespoon seasoned salt
  • 2 tablespoons liquid smoke optional
  • rolls or hamburger buns

Directions

  1. 1
    Rub meat with salt and pepper; set aside.
  2. 2
    Chop onion; set aside.
  3. 3
    In medium bowl, whisk together barbecue sauce, Root Beer, seasoned salt, and liquid smoke until smooth then add chopped onion.
  4. 4
    Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!) Divide sauce in half and pour over meat; freeze until needed.
  5. 5
    Thaw in refrigerator; pour contents into slow cooker and cook on low heat for 8 hours. Pull meat apart with fork then serve on rolls or hamburger buns.

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