Easy French Chicken

10 ingredients
6 steps

Ingredients

  • 8 drumsticks and thighs, mixed or 4 breast halves
  • salt and pepper
  • 1 stick butter
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 2 tsp. Dijon mustard
  • 2 tsp. white wine
  • Worcestershire sauce
  • 2 tsp. sour cream
  • paprika

Directions

  1. 1
    Season chicken with salt and pepper and brown in melted butter; remove from pan.
  2. 2
    Stir flour into butter; add broth.
  3. 3
    Cook until mixture thickens, stirring constantly.
  4. 4
    Add remaining ingredients.
  5. 5
    Place chicken in sauce, cover pan and simmer until chicken is tender, about 1 hour.
  6. 6
    Serve with noodles, mashed potatoes or rice.

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