Easy Fresh Corn Fritters

Name: Easy Fresh Corn Fritters
Ingredients: 3 egg whites; 1 2/3 cups fresh corn kernels; 3 egg yolks, beaten; 1/4 cup sifted all-purpose flour; 1/2 teaspoon salt; 1 dash ground red pepper; 6 tablespoons vegetable oil

7 ingredients

3 steps

Ingredients

3 egg whites
1 2/3 cups fresh corn kernels
3 egg yolks, beaten
1/4 cup sifted all-purpose flour
1/2 teaspoon salt
1 dash ground red pepper
6 tablespoons vegetable oil

Directions

1

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
2

Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
3

Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

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