Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 20 large mushrooms; 1 pkg. stuffing mix (herb or chicken flavor); 6 green onions; 1/2 lb. Boars Head sharp Cheddar cheese (white), grated; 2 Tbsp. olive oil

5 ingredients

5 steps

Ingredients

20 large mushrooms
1 pkg. stuffing mix (herb or chicken flavor)
6 green onions
1/2 lb. Boars Head sharp Cheddar cheese (white), grated
2 Tbsp. olive oil

Directions

1

Remove stems from mushrooms to hollow the caps.
2

Chop the stems and green onions and saute in olive oil.
3

Mix stuffing mix according to package directions and add to sauteed mixture.
4

Fill mushroom caps with all the mixture; top with cheese and bake at 375° until cheese is melted.
5

Serve piping hot.