Easy Fresh Peach Pie

Directions

1. 1
   Mix sugar, flour and cinnamon.
2. 2
   Spread half of mixture into bottom of pie shell.
3. 3
   Arrange sliced peaches over mixture.
4. 4
   Add other 1/2 mixture over top of peaches.
5. 5
   Dot with butter.
6. 6
   Bake at 400° about 1 hour or until juices thicken and crust is light brown.