Easy Fried Chicken

Directions

1. 1
   Put chicken in a large Ziploc bag or bowl.
2. 2
   Pour in enough marinade to coat chicken. Pour in flour.
3. 3
   Seal bag and mix until chicken is well coated or mix in bowl. Coating will be gummy. Chill to set coating. Spray skillet with Pam.
4. 4
   Add 3 tablespoons oil and heat.
5. 5
   Fry chicken pieces until golden brown on both sides. Add 2 tablespoons water and cook, covered.
6. 6
   If too much chicken to fit in the pan at one time, brown, then put in a baking pan and finish cooking in the oven at 350° for about 20 minutes. Use drippings from pan to make gravy.