Easy Fried Chicken

11 ingredients
8 steps

Ingredients

  • 1 whole cut up chicken (fryer)
  • 2 cups flour
  • 1 tablespoon seasoning salt
  • 1/2 cup cornstarch
  • 2 tablespoons pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 4 cups vegetable oil
  • 2 tablespoons paprika
  • 2 tablespoons water
  • 3 eggs

Directions

  1. 1
    1. Pour flour, cornstarch, seasoned salt, pepper, cayenne, paprika into a 1 gallon ziplok bag and shake to combine.
  2. 2
    2. Rinse and pat the chicken pieces dry with paper towels.
  3. 3
    3. Beat eggs with water until well combined.
  4. 4
    4. Put oil into electric skillet and heat to 350f.
  5. 5
    5. Dip chicken pieces into egg mixture.
  6. 6
    6. Toss dipped pieces into ziplock bag with flour mixture until well-coated.
  7. 7
    7. Place chicken pieces into hot oil and cook about 10 minutes per side, until golden brown and juices run clear.
  8. 8
    8. Enjoy!

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