Sugar Pecans

6 ingredients
6 steps

Ingredients

  • 1 egg white, beaten until stiff
  • 3 to 4 drops water
  • 1 lb. pecan halves
  • 2 tsp. cinnamon
  • 1/2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Add water to egg white.
  2. 2
    Add pecan halves and toss to coat. In separate bowl mix well the cinnamon, sugar and salt.
  3. 3
    Pour over nuts and egg white mixture.
  4. 4
    Spread on cookie sheet.
  5. 5
    Bake at 250° for 30 to 45 minutes.
  6. 6
    Stir every 10 minutes until dry.

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