Easy fried pork chops

Directions

1. 1
   Rinse and dry pork chops
2. 2
   Whisk eggs and mustard.
3. 3
   Coat chops in mixture.
4. 4
   Mix the cheese, crumbs and ranch.
5. 5
   Dredge each chop in crumb mix and cover evenly.
6. 6
   Heat oil til a drop of water sizzles.
7. 7
   At that point GENTLY slide 3-4 chops into frying pan.
8. 8
   Don't crowd the pan.
9. 9
   Fry chops on medium heat 3-4 minutes each side.
10. 10
    Let cool slightly and watch them disappear!