Clam Chowder

10 ingredients
7 steps

Ingredients

  • 1 large onion, diced
  • 1 c. celery, diced
  • 1/2 c. green pepper, chopped
  • 2 cans cream of mushroom soup
  • 3 (7 1/2 oz. each) cans minced or chopped clams
  • 3 c. milk
  • 4 large potatoes, peeled and diced
  • 1 tsp. salt
  • 1/4 tsp. marjoram
  • 6 slices bacon, fried until crisp and drained

Directions

  1. 1
    In 3 teaspoons bacon fat, cook onion, celery and green pepper until very soft.
  2. 2
    Add potatoes and barely enough water to cover. Add salt.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Add clams with liquid, mushroom soup, milk and marjoram.
  5. 5
    Simmer.
  6. 6
    Crumble bacon and sprinkle over chowder when served.
  7. 7
    Makes approximately 4 1/2 quarts.

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