Easy Fruit Cake

10 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. applesauce
  • 4 eggs, slightly beaten
  • 2 Tbsp. lemon extract
  • 2 Tbsp. orange extract
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. chopped dates
  • 2 c. chopped pecans
  • 1/4 c. flour

Directions

  1. 1
    Combine cake mix with applesauce, eggs and orange and lemon extracts.
  2. 2
    Mix well.
  3. 3
    Toss cherries, pineapple, dates and nuts with flour to coat.
  4. 4
    Stir fruit and nuts into cake mixture.
  5. 5
    Mix well.
  6. 6
    Turn into 2 greased pans (waxed paper).
  7. 7
    Bake at 275° for 1 3/4 hours.

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