Easy Fruit Cake
10 ingredients
5 steps
Ingredients
- 1 (18 1/4 oz.) box yellow cake mix
- 1 c. applesauce
- 4 eggs, slightly beaten
- 2 tsp. lemon extract
- 2 tsp. orange extract
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple, coarsely chopped
- 1 lb. chopped dates
- 2 c. chopped pecans
- 1/4 c. plain flour
Directions
-
1Combine cake mix with applesauce, eggs and orange and lemon flavorings.
-
2Mix well. Toss cherries, pineapple, dates and pecans with flour to coat well. Stir fruit and nuts into cake mixture, mixing well.
-
3Pour mixture into 2 loaf pans that are greased and floured.
-
4Bake at 275° for 1 3/4 hours.
-
5Makes 2 loaves.
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