Easy Fruit Cake

Name: Easy Fruit Cake
Ingredients: 1 (18 1/4 oz.) box yellow cake mix; 1 c. applesauce; 4 eggs, slightly beaten; 2 tsp. lemon extract; 2 tsp. orange extract; 1/2 lb. candied cherries; 1/2 lb. candied pineapple, coarsely chopped; 1 lb. chopped dates; 2 c. chopped pecans; 1/4 c. plain flour

10 ingredients

5 steps

Ingredients

1 (18 1/4 oz.) box yellow cake mix
1 c. applesauce
4 eggs, slightly beaten
2 tsp. lemon extract
2 tsp. orange extract
1/2 lb. candied cherries
1/2 lb. candied pineapple, coarsely chopped
1 lb. chopped dates
2 c. chopped pecans
1/4 c. plain flour

Directions

1

Combine cake mix with applesauce, eggs and orange and lemon flavorings.
2

Mix well. Toss cherries, pineapple, dates and pecans with flour to coat well. Stir fruit and nuts into cake mixture, mixing well.
3

Pour mixture into 2 loaf pans that are greased and floured.
4

Bake at 275° for 1 3/4 hours.
5

Makes 2 loaves.