Flower Power Cupcakes

Directions

1. 1
   Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely in pan.
2. 2
   Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
3. 3
   Add boiling water to gelatin mix; stir 2 min.
4. 4
   until completely dissolved.
5. 5
   Spoon over cupcakes, adding about 2 tsp.
6. 6
   to each.
7. 7
   Refrigerate 3 hours.
8. 8
   Tint COOL WHIP with food coloring; spread onto cupcakes.
9. 9
   Cut each large marshmallow crosswise into 5 pieces with kitchen shears.
10. 10
    Arrange 5 on top of each cupcake to resemble flower.
11. 11
    Place 1 miniature marshmallow in center of each.
12. 12
    Sprinkle with sugar.