Easy Fruit Cake

9 ingredients
11 steps

Ingredients

  • 4 eggs
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 cup applesauce
  • 4 cups mixed dried fruit, chopped
  • 1/4 cup flour
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1/4 cup chopped PLANTERS Pecans

Directions

  1. 1
    Heat oven to 275 degrees F.
  2. 2
    Mix eggs, cake mix and applesauce in large bowl until blended.
  3. 3
    Combine fruit and flour; stir into cake mixture.
  4. 4
    Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray.
  5. 5
    Bake 1 hour 45 min.
  6. 6
    or until toothpick inserted in centers comes out clean.
  7. 7
    Cool completely in pans on wire rack.
  8. 8
    Remove cakes from pans.
  9. 9
    Beat cream cheese, butter and sugar in bowl with mixer until blended.
  10. 10
    Spread over tops of loaves.
  11. 11
    Sprinkle with nuts.

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