Easy Fruit Cake
9 ingredients
11 steps
Ingredients
- 4 eggs
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup applesauce
- 4 cups mixed dried fruit, chopped
- 1/4 cup flour
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1/4 cup chopped PLANTERS Pecans
Directions
-
1Heat oven to 275 degrees F.
-
2Mix eggs, cake mix and applesauce in large bowl until blended.
-
3Combine fruit and flour; stir into cake mixture.
-
4Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray.
-
5Bake 1 hour 45 min.
-
6or until toothpick inserted in centers comes out clean.
-
7Cool completely in pans on wire rack.
-
8Remove cakes from pans.
-
9Beat cream cheese, butter and sugar in bowl with mixer until blended.
-
10Spread over tops of loaves.
-
11Sprinkle with nuts.
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