Fresh Fruit Punch

7 ingredients
6 steps

Ingredients

  • 2 1/2 lb. sugar
  • 1 1/2 qt. water (hot)
  • 1 gal. cold water
  • 1/2 pt. grape juice
  • 10 oranges
  • 7 lemons
  • 3 grapefruit

Directions

  1. 1
    Dissolve sugar in hot water and cool.
  2. 2
    Extract juice from fruit.
  3. 3
    Add cooled sugar syrup to juices and add cold water and ice, if available.
  4. 4
    Serve cold.
  5. 5
    Yield:
  6. 6
    4 gallons or 50 (10-ounce) servings.

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