Easy Fruit Cobbler

Directions

1. 1
   Melt butter or margarine in a 9 x 13-inch baking dish.
2. 2
   Mix milk, sugar and flour together.
3. 3
   Pour flour mixture on top of butter.
4. 4
   Top with fruit (juice and all) or pie filling.
5. 5
   May sprinkle with a little cinnamon if desired.
6. 6
   Crust will rise to the top.
7. 7
   Bake at 350° until crust is golden brown.