Cranberry Preserves

4 ingredients
3 steps

Ingredients

  • 3 bags cranberries
  • 6 c. sugar
  • 2 c. water
  • 3-4 c. English walnuts

Directions

  1. 1
    Bring to boil and simmer until foam clears (15 to 20 minutes). Stir constantly.
  2. 2
    Cool 1 hour and add walnuts.
  3. 3
    Pour into jars. Makes approximately 3 pints.

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