Easy Fruit Cobbler

Directions

1. 1
   Pour fruit in bottom of a greased 13 x 9-inch pan.
2. 2
   Pour dry cake mix evenly on top of fruit.
3. 3
   Cut margarine in thin slices. Put over cake mix, making sure to cover cake mix all over.
4. 4
   Bake in a 350° oven until golden brown.
5. 5
   Serve warm with whipped cream or ice cream.