* Elephant Stew *

3 ingredients
4 steps

Ingredients

  • 1 elephant
  • 2 c. pepper
  • 2 c. salt

Directions

  1. 1
    Cut elephant into 1-inch cubes, frequently adding pinches of salt and pepper (this should take approximately 72 days).
  2. 2
    Add enough gravy to cover.
  3. 3
    Cook over kerosene fire about 4 weeks at 465°.
  4. 4
    If more than 3,800 people are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

Products Matching These Ingredients

More Recipes to Try