* Elephant Stew *
3 ingredients
4 steps
Ingredients
- 1 elephant
- 2 c. pepper
- 2 c. salt
Directions
-
1Cut elephant into 1-inch cubes, frequently adding pinches of salt and pepper (this should take approximately 72 days).
-
2Add enough gravy to cover.
-
3Cook over kerosene fire about 4 weeks at 465°.
-
4If more than 3,800 people are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
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