Easy Fruit Cobbler

5 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. milk
  • 1 c. sifted flour
  • 1 c. sugar
  • 1 qt. fruit (fresh or cooked)

Directions

  1. 1
    Melt margarine in bottom of baking pan or large baking dish. Add milk (do not stir).
  2. 2
    Sift flour and sugar.
  3. 3
    Add to dish (do not stir).
  4. 4
    Add fruit and bake at 325° to 350° until crust rises to top and browns.

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