Light Coconut Macaroons

6 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package fat-free whipped topping
  • 1 (18 1/4 ounce) package angel food cake mix
  • 2 eggs
  • 1 cup shredded unsweetened coconut
  • 1 teaspoon vanilla
  • 1/2 cup shredded unsweetened coconut

Directions

  1. 1
    Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
  2. 2
    Sprinkle remaining 1/2 cup of coconut over cookies.
  3. 3
    Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.

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