Easy Fruit Crisp

4 ingredients
7 steps

Ingredients

  • 1 can (21 oz.) cherry pie filling
  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 pkg. yellow cake mix
  • 1/2 c. butter or oleo, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches.
  3. 3
    Stir together dry cake mix and oleo in large bowl until crumbly.
  4. 4
    Sprinkle evenly over fruit.
  5. 5
    Bake 35-40 minutes or until light brown.
  6. 6
    Yield:
  7. 7
    16 servings.

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