Raspberry Dessert

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1/2 c. chopped nuts
  • 2 c. sugar
  • 2 c. water
  • 6 Tbsp. white syrup
  • dash of salt
  • 5 Tbsp. cornstarch
  • 1 (3 oz.) pkg. raspberry jello

Directions

  1. 1
    Mix butter, flour and nuts.
  2. 2
    Pat into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes. Boil together the sugar, water, syrup, salt and cornstarch until it is thick and clear. Remove from heat and add raspberry jello and then cook 1 minute longer. Cool.
  4. 4
    Add 1 quart fresh raspberries and pour over cooled crust.
  5. 5
    Top with Cool Whip.

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