Easy Fruit Crumble

Directions

1. 1
   Just follow our 3 simple steps
2. 2
   DRAIN 1 can (28 oz.)
3. 3
   raspberry-flavoured peach slices saving 1/3 cup of the juice.
4. 4
   Combine peaches, saved juice, 1/4 cup raisins and 1/2 tsp cinnamon into baking dish.
5. 5
   CRUMBLE 15 Honey Maid Graham Wafers into bite-size pieces.
6. 6
   Mix with 3 Tbsp melted butter or margarine and a spoonful of brown sugar.
7. 7
   Sprinkle mixture over the peaches.
8. 8
   BAKE at 375F for 20-25 min., or until the mixture is bubbling and browned.
9. 9
   Serve warm.