Easy! Fruit Decorated Cake

Directions

1. 1
   Put the heavy cream and sugar into a bowl and whip using a hand mixer.
2. 2
   Cut the sponge cake into 2 layers.
3. 3
   Use a palette knife to spread the whipped cream from Step 1 onto the sponge cake.
4. 4
   Top with the yellow peaches or the canned mikan tangerines and then spread on the whipped cream again.
5. 5
   Place the other layer of sponge cake on top and spread the whipped cream over the whole cake.
6. 6
   Decorate the cake using a pastry bag filled with whipped cream.
7. 7
   Arrange fruit randomly on top and it's all done.
8. 8
   Summer Fruit Decorated Cake.
9. 9
   Autumn Fruit Decorated Cake.