"Sliders"

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 envelope onion soup
  • 1 (10 oz.) pkg. Cracker Barrel shredded Cheddar cheese
  • 2 pkg. Pepperidge Farm mini buns, cut in half
  • dill pickles, hamburger sliced style

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Add soup mix and cheese.
  3. 3
    Slice buns in half; fill with meat mixture.
  4. 4
    Replace tops.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Add pickle slices.

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