Easy Fruit Juice Tapioca Pudding

Directions

1. 1
   Mix tapioca, salt and fruit juice in a small saucepan.
2. 2
   Let it stand for 5 minutes.
3. 3
   Cook on medium heat stirring constantly until mixture comes to a full boil.
4. 4
   Remove from heat (The pudding thickens as it cools).
5. 5
   Cool 20 minutes, and stir.
6. 6
   Top with corn flakes and fresh fruit for a yummy, healthy snack.
7. 7
   You can have this warm or chilled-- I like it chilled!